Fairtrade Chocolate in Delicious Flavours

A lot has changed with cocoa, often referred to as the "food of the gods," since hot chocolate first became popular in Sweden during the time of Carl Linnaeus. Today's chocolate bars, mini chocolates, chocolate bars, bite-sized chocolates and pralines are the result of centuries of experimentation and craftsmanship that continue to inspire, challenge and delight both large and small chocolate makers around the world.

Alongside this fascinating history (see the article The History of Chocolate in Popular History), the cocoa trade—the foundation of all chocolate—has undergone remarkable changes. Certifications such as Fairtrade help ensure that future generations can continue to enjoy the "food of the gods." They also enable cocoa farmers to focus on what they do best: growing cocoa, not drugs.

When you choose Fairtrade-certified chocolate, you're not only enjoying great taste—you’re also helping create a better future for the next generation of chocolate lovers.